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Brandy Cellars in South Africa
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Today, brandy can quite rightly be regarded as South Africa's favourite spirit, with over 50 local trademarks found in the market place. Come and enjoy the wide variety of different styles of brandies made in South Africa at a the local brandy cellars.
Brandy Cellars in South Africa Map
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The Barrydale region has a long history of brandy making and Barrydale Wine Cellar has built on this to become one of South Africa's top pot still brandy producers. |
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Boplaas is situated in Calitzdorp, a small picturesque village in the Southern Cape province in the majestic Little Karoo. |
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In a region that is known for its majestic mountains, hot summer sun, age old shady oak trees and icy winters, lies De Compagnie Wine Estate in the historic Val du Charron, the Wamakersvallei. |
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Grundheim's family recipes have ensured that their homemade liqueurs and witblits preserves have walked away with numerous awards. |
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They mix informative tastings and tours through their world class distillery with entertaining glimpses into the history of everyone's favourite brandy. |
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It is also home to the KWV House of Brandy, the largest cellar of its kind in the world. Some 120 copper pot stills are found under one roof. |
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In more recent years, Mons Ruber has been making estate brandy - distilling it over an open fire in a still that dates back to 1936. |
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Situated in the heart of the fast emerging and prestigious Elgin Wine Region, Oude Molen Distillery is a fine tribute to the man, commonly known as the 'Father of South African Brandy' and home to the Oude Molen Brandy range. |
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Distilled from organic Chenin Blanc and Riesling grapes, the 100% potstill brandy is matured for 8 to 10 years in small French oak barrels |
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Here the age-old skill of the cooper, preserved for posterity, still forms an integral part of brandy maturation in wood. Much care is afforded to maintain optimum maturation conditions in the cella |
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