Foxenburg Estate is situated on the spectacular northern slopes of the Groenberg in the Wellington area of the Western Cape. Here, a herd of Swiss Saanen goats is expressly maintained on the certified organic farm pastures for the production of premium quality goats milk cheeses.
Various types, such as soft fresh Chevre, Chabris and cream cheese as well as aged-ripened hard cheeses such as Crottin, Shepherd, Caprino Romano and Foxtail are all produced by hand honouring traditional northern Hemisphere farmhouse cheese-making methods.
Made from 100% whole goat milk, free of preservatives, hormones, antibiotics and artificial colourant, each cheese is manually checked and packaged, ensuring optimum quality.
Our goats milk is influenced by the goats foraging on the Foxenburg organic mountain terroir, giving the cheeses the distinct aroma, flavour and texture characteristics so typical of our cheeses.
Suitable and striking presentation make Foxenburg Estate cheeses readily identifiable and appropriate for the most discerning table.
Standing proud on the northern slopes of the Groenberg mountain is the Foxenburg Estates certified organically grown olive groves. Aged trees of forty-five years and as young as one year are flourishing alongside the pristine Renosterveld and fynbos nature reserve of the farm.
