Geluksfontein dairy goat’s comprises a 400 acre dairy goat farm at Melkrivier, a small rural settlement in the Waterberg region of the Limpopo Province.
Tours around the Geluksfontein Dairy Goat Farm are an interesting experience. They combine a demonstration of the cheese making process with a cheese tasting on the farm.
Mature and semi-mature cheese are available to cheese lovers. If you want to get away for some peace and quiet in the country, enjoy their superb view, whilst having breakfast or a cheese lunch.
Their goat milk cheeses are made in the traditional way, using milk produced by the Swiss-Type goats reared on the farm. Cheese is made daily, using only milk low in butterfat content, ranging from 2.5% to 3.25%. Cheese also have less than 1% salt content. Goat milk cheese is thus very healthy. Individual cheeses are formed in traditional moulds brought especially from KwaZulu-Natal, and are double wax-coated to preserve flavour and ensure long shelf life.
Bookings are essential for breakfast and lunch at their own, fully licensed, Goatino Pub & Grill.
Opening times:
Mondays - Sundays: 09:00 - 17:00
Daily milk time: 15:00
