Situated on the fertile south-eastern slopes of the Simonsberg, Plaisir de Merle has a rich history dating back to 1693 when Simon van der Stel was Governor and many pioneering Huguenots were settling in this desirable Drakenstein region of the Cape.
Today the modern Plaisir de Merle is situated on 974 hectares has become one of the largest wine farms in the Cape. Only specific identified prime vineyard sites are chosen for planting the vines for the Plaisir de Merle range of wines - blocks that best reflect the characteristics of the terroir. Although about 375 hectares planted with noble grape varieties only about 80 hectares of the vineyards are used for Plaisir de Merle wines.
The cellarmaster's approach is to produce wines which are internationally acceptable. He strives for fruity tannins rather than hard tannins, wine with ageing potential, yet ready to drink while relatively young. The emphasis is on capturing as much fruit as possible and on the discreet use of small wood.
The cellar with a huge central mural which graces the entrance, opened in 1993. Although modern in design it is partially hidden by a moat and blends well with the surroundings. Visitors to the cellar can enjoy an all-encompassing view of winemaking activities from a bridge which runs right across the upper level.
Opening hours:
Mondays to Fridays: 09h00 to 17h00
Saturdays: 10h00 to 16h00
Cellar tours should be booked in advance
