This local cuisine restaurant is a unique dining experience in authentic Cape Malay food and exciting choice of traditional taste treats awaits you. Spicy, rustic colours create a pleasant Eastern ambience.
Cape Malay cooking is unique to the Western Cape. It dates back to the 17th Century and has evolved to reflect the influences of the times. Originally a product of the early Indian and Malay settlers in the Cape and since adapted by the creative indigenous cooks of this area.
The Cape Malay Restaurant is the brainchild of Liz McGrath who, in 1996, decided to showcase the Cape's unique cuisine to both local and international visitors.
This local cuisine restaurant is a unique dining experience in authentic Cape Malay food and exciting choice of traditional taste treats awaits you. Spicy, rustic colours create a pleasant Eastern ambience.
The Cape Malay is open 7 days a week, during high season.
