At Vriesenhof, the art of winemaking is a fascinating journey that begins in the vineyards and ends with the enjoyment that accompanies a raised glass. Follow this journey and you will most certainly pause for reflection in the solitude of the Vriesenhof cellars.
Here, traditional wood maturation methods combine effortlessly with modern fermentation processes. Add to this an ageing process that takes place in a setting disturbed only by the patient ticking of the clock and the artistry of the winemaker at work and you’ll soon understand why Vriesenhof consistently delivers wines of true Stellenbosch origin.
The south facing slopes of the vineyards give Vriesenhof all the advantages needed to produce wines of exceptional character and quality. Situated at varying altitudes, they are exposed to the cool coastal breezes from False Bay, their soils consisting mostly of decomposed granite and Malmesbury shale.
This combination of soil, rootstock and clonal selection, plus a thorough understanding of meso and microclimates, are all essential ingredients in growing grapes to produce quality wines with different and unique personalities.
